It would be fair, in fact, to say that bakeries are an adult’s sweet shop. With delights which range from the savoury to the sweet, their wares are tempt us all. Of course, while most shops and supermarkets sell bread, there is something to be said for buying a loaf that is freshly baked, still warm to touch and smells fresh. Be it a baguette, a granary loaf, a large bap or soda bread, more often than not, you find yourself nibbling on it on your way out of the shop rather than wait till you get home. But there are more delights in bakeries than simply bread…
Cakes, muffins, shortcake, doughnuts… the choice in many bakeries simply takes your breath away and also the decision is usually the hardest element of entering one. With many adverts and magazines persuading us to enjoy as healthily as you can and tell us to eat five per day, there exists something wonderfully forbidden about going into best bakery near me and acquiring an enormous doughnut.
Sure, the calorie count is significantly higher than a salad, nevertheless the sheer pleasure of biting with it and watching the jam squirt out the sides onto our hands and face can not be beaten. And don’t even let me even get started on the joys and challenges of eating a big Belgian Bun.
However, there are also more joys beyond the cakes and sweets, and that is certainly the savoury choices that are on display. The most effective bakeries will always be busiest at lunchtime and that is because local workers is going to be besieging the store for the best sandwiches, pies and pasties they are able to find. Sure, supermarkets offer lunchtime deals, but nothing compares to the joy of getting a freshly baked and piping hot sausage roll.
A good bakery offers an array of food types which is essential for their success. While they may have an obligatory fruit bowl on the counter, almost all of their customers are available in order to satisfy their most base dietary desires. Whether it’s a large sandwich, a pie or a cream cake, people are there for just one reason – the flavor. There is a lot to get said for freshly baked foods, not only do they taste so much better, but do a comparison to sandwiches which have been made days before and there is not any comparison.
Actually, writing this post is making my stomach rumble… to the bakery! Think back 5, 10, fifteen years, and then try to remember all the mom and pop retail bakeries that existed. In every ethnic neighborhood, you experienced the Jewish Bakery, the German Bakery, the Italian Bakery etc. My father once owned eight bakeries in a variety of neighborhoods throughout the Philadelphia area. Remember hizvfl signs inside the store windows: “Fresh bread”, “Fresh cakes”, “Butter cookies”, “All Baking Done on Premises.”
Those were the period. Bakery owners did the actual baking; they woke early and started baking way before the sun came out. Freezers were small, as there was no requirement to freeze racks of cake, cookies, and pies. Who ever been aware of using a premade mix? Ha, Ha, just add water and mix. Even funnier, today the joke is who ever been aware of scratch baking! Recall the names in the bakeries? My dad’s name is Arthur. His bakeries were called, (guess), Arthur’s Bakery. The names reflected who owned a store, not what large corporation owned the shop.